Baseball Ding Dongs Recipe

This Baseball Ding Dongs Recipe is perfect for those end of the year ball parties or for travel ball starting this summer. My whole family is into baseball. My oldest sister was a catcher in school. My dad coached my other sisters. My niece just signed on with a college to play ball for them and my nephews all play teeball. Our family get togethers on my Nanny’s side all usually include a random game of baseball. My other side of the family is more into football. I am the only person who doesn’t play and that is because I prefer books and inside. I am lazy and prefer hockey. This recipe is super easy to make for any type of baseball party whether you are the coach or cheering on the Atlanta Braves from home. It is easy to find Ding Dongs in store as well because they are delicious. I am going to send this to my sister for her teeball party coming up soon. I included some in process photos below the recipe but it is so easy to do. It is a great craft recipe for kids to help with. You can also PIN THIS RECIPE FOR LATER!

This recipe yields 10 double-dipped white chocolate baseball ding dongs:

INGREDIENTS
10 count box Hostess Ding Dongs
1 cup Wilton white chocolate melts
1 squeeze pouch Betty Crocker red cookie icing

DIRECTIONS
1.  Line a cookie sheet with wax paper and set aside.
2. Unwrap the Ding Dongs from their individual packages and place on the cookie sheet.
3.  In a double boiler pan, heat the white chocolate melts until melted, stirring occasionally.
4.  Pour the melted chocolate into a shallow microwave safe bowl to make it easier to coat the Ding Dongs.
5.  Dip each side of each Ding Dong into the melted chocolate and place back on the cookie sheet.
6.  Repeat step 5 again. If the melted white chocolate has become too thick, microwave it for 10-12 seconds to thin it out again.
7.  Refrigerate for 30 minutes to help the chocolate harden faster.
8.  Once the white chocolate has hardened, pipe red laces on each “baseball” with the red cookie icing.
9.  ENJOY!!

Print Recipe

4.75 from 8 votes

Baseball Ding Dongs Recipe

Servings: 10

Author: Generations of Savings

Ingredients

• 10 count box Hostess Ding Dongs
• 1 cup Wilton white chocolate melts
• 1 squeeze pouch Betty Crocker red cookie icing

Instructions

• Line a cookie sheet with wax paper and set aside.
• Unwrap the Ding Dongs from their individual packages and place on the cookie sheet.
• In a double boiler pan, heat the white chocolate melts until melted, stirring occasionally.
• Pour the melted chocolate into a shallow microwave safe bowl to make it easier to coat the Ding Dongs.
• Dip each side of each Ding Dong into the melted chocolate and place back on the cookie sheet.
• Repeat step 5 again. If the melted white chocolate has become too thick, microwave it for 10-12 seconds to thin it out again.
• Refrigerate for 30 minutes to help the chocolate harden faster.
• Once the white chocolate has hardened, pipe red laces on each "baseball" with the red cookie icing.
• ENJOY!!

Author: Kat

Kat is a married mom of three kids aged 19, 11, and 8 that lives close to Birmingham, AL. She loves cats, books, cooking, hockey, and watching movies. She is an admitted nerd, comic book lover, action figure & barbie doll collector, blackjack dealer, beginner croupier, and all around queen of the dorks. You can reach her at [email protected] to talk about product reviews, press trips, sponsorships, or brand messaging. View all posts by Kat