Raspberry Clafoutis Recipe for Valentine’s Day

recipe, valentines day, raspberry clafoutis

I recently asked Ellen of Confessions of An Overworked Mom to do a guest post recipe. I asked her for a great Valentine’s Day recipe and she really came through for me. I cannot wait to try this one since it looks so delicious! I love Clafoutis. I had never heard of it before she sent it to me and I immediately had to research them and get some at my favorite restaurant! And I know how amazing Ellen is so I know this Valentine’s Day Recipe is going to be amazingly delicious. Raspberry Clafoutis just sounds so yummy. 
 

Raspberry Valentine Clafoutis

recipe, valentines day, raspberry clafoutis

Ingredients:
1/2 cup all-purpose flour
1/4 cup sugar
dash of salt
3 tablespoons unsalted butter, melted
finely grated zest of one lemon
1/4 cup milk
2 tablespoons milk
1 pint of red raspberries
Directions:
1.  Preheat the oven to 350F.
2. Butter a 9″ pie plate.
3. In a bowl, whisk the flour, sugar, and a pinch of salt. 
4. Whisk in the eggs, butter, and lemon zest until smooth.
5. Add the milk and whisk until light and very smooth, about 3 minutes.
6. Pour the batter into the pie plate and top with raspberries.
7. Bake for 30 minutes, until the clafoutis is set and golden. Let it cool slightly. Dust with confectioners’ sugar. Cut into wedges, and serve.
 
If you’d prefer, instead of the powdered sugar, you can serve with a spoonful of creme fraiche.
Print Recipe
5 from 6 votes

Raspberry Valentine Clafoutis Recipe

Ingredients

  • 1/2 cup all-purpose flour
  • 1/4 cup sugar
  • dash of salt
  • 3 tablespoons unsalted butter melted
  • finely grated zest of one lemon
  • 1/4 cup milk
  • 2 tablespoons milk
  • 1 pint of red raspberries

Instructions

  • Preheat the oven to 350F.
  • Butter a 9" pie plate.
  • In a bowl, whisk the flour, sugar, and a pinch of salt.
  • Whisk in the eggs, butter, and lemon zest until smooth.
  • Add the milk and whisk until light and very smooth, about 3 minutes.
  • Pour the batter into the pie plate and top with raspberries.
  • Bake for 30 minutes, until the clafoutis is set and golden. Let it cool slightly. Dust with confectioners' sugar. Cut into wedges, and serve.
  • If you'd prefer, instead of the powdered sugar, you can serve with a spoonful of creme fraiche.
 
This recipe is a guest post from Ellen Christian of Confessions of an Overworked Mom.  Ellen is a busy mom of two teenagers who left the corporate world in 2008 to focus on a more Eco-friendly life. She lives in rural Vermont where she juggles family, two blogs and a career in social media.

 

 


Author: Kat

Kat is a married mom of three kids aged 19, 11, and 8 that lives close to Birmingham, AL. She loves cats, books, cooking, hockey, and watching movies. She is an admitted nerd, comic book lover, action figure & barbie doll collector, blackjack dealer, beginner croupier, and all around queen of the dorks. You can reach her at topkat@katbalogger.com to talk about product reviews, press trips, sponsorships, or brand messaging.

20 thoughts on “Raspberry Clafoutis Recipe for Valentine’s Day”

  1. Oh goodness, this looks absolutely scrumptious! Definitely going to be surprising my sweetheart with a gluten free version of this in the very near future! Thank you for the share (:

  2. 5 stars
    This recipe looks so delicious and fun to make. I love Raspberries in my desserts and I will have to make this! Thanks for sharing.

  3. I’ve never had Clafoutis before. It’s a great Valentine’s dessert. I think my sweetie might like this. 🙂

  4. 5 stars
    I’ve never made one of these, but I’d like to try. I’d have to use a different berry (allergy), but it looks really good. It would work great for Easter.

  5. I have never tried this nor have I ever heard of it.It’s something different, but it does look good and worth trying

  6. I’ve wanted to try out a clafouti recipe. This looks fantastic for Valentine’s Day – the raspberries do look like hearts.

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