Fruit Crisps in Jars Recipe


This is the most adorable recipe ever. I love recipes in little jars like this Blackberry Mini Cheesecake Recipe. Now I have a wonderful new recipe for you and it is Fruit Crisps in Jars! Cute, delicious, and kids love them!  If you aren’t ready to make this recipe now, you can PIN IT FOR LATER!  I am ready to eat several of these right now because they are so cute and yummy. Plus they are kid friendly to make and eat. They will want to eat fruit after this recipe.
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1 jar of blueberry, raspberry or strawberry preserves (the awesome thing about this recipe? You can use ANY flavor you wish!) – I used blueberry for mine.
1/2 C. flour
 1/2 C. rolled oats (not quick cooking)
1/3 C. packed brown sugar
1/4 C. butter, melted
(5) 4 oz jelly jars
 
Directions – 
#1. Preheat the oven to 350 degrees.
#2. Line all the jelly jars up in a row and scoop 2-3 tablespoons of preserves into the bottom of each jelly jar.
#3. In a separate bowl, combine the flour, rolled oats and brown sugar. Next, add in the melted butter and mix until the mixture is crumbly.
#4. Scoop 2 tablespoons of the crumble mixture onto the top of each jar.
#5. Place the jars on a baking sheet and bake 20 minutes or until the topping is golden brown.
#6. Remove the baking sheet from the oven and allow the crisps to cool.
#5. Serve in the jars.
*Makes 5 servings. 1 jar = 1 serving.
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4.7 from 10 reviews
Fruit Crisps in Jars Recipe
Author: 
 
Ingredients
  • 1 jar of blueberry, raspberry or strawberry preserves (the awesome thing about this recipe? You can use ANY flavor you wish!) - I used blueberry for mine.
  • ½ C. flour
  • ½ C. rolled oats (not quick cooking)
  • ⅓ C. packed brown sugar
  • ¼ C. butter, melted
  • (5) 4 oz jelly jars
Instructions
  1. #1. Preheat the oven to 350 degrees.
  2. #2. Line all the jelly jars up in a row and scoop 2-3 tablespoons of preserves into the bottom of each jelly jar.
  3. #3. In a separate bowl, combine the flour, rolled oats and brown sugar. Next, add in the melted butter and mix until the mixture is crumbly.
  4. #4. Scoop 2 tablespoons of the crumble mixture onto the top of each jar.
  5. #5. Place the jars on a baking sheet and bake 20 minutes or until the topping is golden brown.
  6. #6. Remove the baking sheet from the oven and allow the crisps to cool.
  7. #5. Serve in the jars.
  8. *Makes 5 servings. 1 jar = 1 serving.

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Author: Kat

Kat is a married mom of three kids aged 16, 8, and 5 that lives close to Birmingham, AL. She loves cats, books, cooking, hockey (especially the Chicago Blackhawks & Pittsburgh Penguins), and watching movies. She is an admitted nerd, comic book lover, action figure & barbie doll collector, blackjack dealer, beginner croupier, and all around queen of the dorks. You can reach her at topkat@katbalogger.com to talk about product reviews, press trips, sponsorships, or brand messaging.

28 thoughts on “Fruit Crisps in Jars Recipe”

  1. I’m not sure I like the new trend of putting everything from salads to desserts in jars. I just don’t like it. The recipe however is nice

  2. This is such a delicious recipe and a very healthy treat for me to make for my son and daughter. Thanks for sharing.

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