Festive Minty Mocha Trifle Recipe

festive minty mocha trifle recipe, holiday baking, kraft, trifle recipe, easy holiday baking

festive minty mocha trifle recipe in a trifle glass with poinsetta and other holiday colors in the background

While I have never been much on baking without my grandmother since it is kind of a tradition for us to bake together, this year I think I am going to try to do things a little differently. I am going to try to make some recipes I have never made before. I am obviously going to make some fun Christmas Tree Cookies but also try stuff new. Here is a delicious fun treat that I saw and knew it would be delicious. This Festive Minty Mocha Trifle Recipe is to die for and easy to make, even for me.

festive minty mocha trifle recipe, holiday baking, kraft, trifle recipe, easy holiday baking

FESTIVE MINTY MOCHA TRIFLE RECIPE

I am sure every house has almost everything needed for this Festive Minty Mocha Trifle Recipe but it can be found at your local store.

WHAT YOU NEED:

1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
2 cups milk
1 cup brewed strong GEVALIA French Roast, cooled
2 Tbsp. chocolate syrup
1/4 tsp. peppermint extract
2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
24 vanilla creme-filled chocolate sandwich cookies, coarsely chopped
1oz. BAKER’S Semi-Sweet Chocolate, grated
1/3 cup crushed hard peppermint candies
mini trifle dishes

 

MAKE IT:

BEAT cream cheese in large bowl with mixer until creamy.
Gradually beat in milk, then coffee.
Add chocolate syrup, peppermint extract and dry pudding mixes; beat 2 min.
Gently stir in 2 cups COOL WHIP.
LAYER half each of the chopped cookies, pudding mixture and grated chocolate in 2-1/2 qt. bowl or in mini trifle dishes. Repeat layers.
Top with remaining COOL WHIP. You can also add an extra layer of chocolate shavings.
REFRIGERATE 2 hours. Sprinkle with crushed candies just before serving.

festive minty mocha trifle recipe, holiday baking, kraft, trifle recipe, easy holiday baking

festive minty mocha trifle recipe, holiday baking, kraft, trifle recipe, easy holiday baking

festive minty mocha trifle recipe, holiday baking, kraft, trifle recipe, easy holiday baking

festive minty mocha trifle recipe, holiday baking, kraft, trifle recipe, easy holiday baking

festive minty mocha trifle recipe, holiday baking, kraft, trifle recipe, easy holiday baking

This Festive Minty Mocha Trifle Recipe is great for a large trifle dish for a family style dessert or mini trifle dishes for a smaller gathering or fancier entertaining. This dessert has a great combination of crunch and smooth texture and a good blend of sweetness with a rich coffee flavor offset by a dash of mint topping! I love mint so this is a great one for me. This is an easy holiday baking recipe that is perfect for any family gathering! And if you need more recipes, you can always go here to find some!

festive minty mocha trifle recipe, holiday baking, kraft, trifle recipe, easy holiday baking

5.0 from 25 reviews
Festive Minty Mocha Trifle Recipe
Author: 
Recipe type: Dessert
 
Ingredients
  • 1 pkg. (8 oz.) PHILADELPHIA Cream Cheese, softened
  • 2 cups milk
  • 1 cup brewed strong GEVALIA French Roast, cooled
  • 2 Tbsp. chocolate syrup
  • ¼ tsp. peppermint extract
  • 2 pkg. (3.4 oz. each) JELL-O Vanilla Flavor Instant Pudding
  • 1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
  • 24 vanilla creme-filled chocolate sandwich cookies, coarsely chopped
  • 1oz. BAKER'S Semi-Sweet Chocolate, grated
  • ⅓ cup crushed hard peppermint candies
Instructions
  1. BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then coffee. Add chocolate syrup, peppermint extract and dry pudding mixes; beat 2 min. Gently stir in 2 cups COOL WHIP.
  2. LAYER half each of the chopped cookies, pudding mixture and grated chocolate in 2-1/2 qt. bowl. Repeat layers. Top with remaining COOL WHIP.
  3. REFRIGERATE 2 hours. Sprinkle with crushed candies just before serving.

 

 


Author: Kat

Kat is a married mom of three kids aged 19, 10, and 8 that lives close to Birmingham, AL. She loves cats, books, cooking, hockey (especially the Chicago Blackhawks & Pittsburgh Penguins), and watching movies. She is an admitted nerd, comic book lover, action figure & barbie doll collector, blackjack dealer, beginner croupier, and all around queen of the dorks. You can reach her at topkat@katbalogger.com to talk about product reviews, press trips, sponsorships, or brand messaging.

62 thoughts on “Festive Minty Mocha Trifle Recipe”

  1. All the recipes sound wonderful but if I can only pick one it would be the Cookie Butter Cheesecake it looked so yummy!

  2. I love this amazing recipe to make a FESTIVE MINTY MOCHA TRIFLE! It looks like so much fun to make and we love trifles at our house!

    1. great idea! i have some vanilla Vega I will try it with. probably just lemon juice is enough due to the stevia in there, but i also have lemon stevia to add. good luck with all the wedding stuff. hope you post some of the higithghls here!

  3. What an amazing combination of flavors and ingredients. I’d love to try this, I think it is good any time of year, not just the holidays!!!

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