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festive minty mocha trifle recipe, holiday baking, kraft, trifle recipe, easy holiday baking
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4.97 from 26 votes

Festive Minty Mocha Trifle Recipe

Course: Dessert
Author: Generations of Savings

Ingredients

  • 1 pkg. 8 oz. PHILADELPHIA Cream Cheese, softened
  • 2 cups milk
  • 1 cup brewed strong GEVALIA French Roast cooled
  • 2 Tbsp. chocolate syrup
  • 1/4 tsp. peppermint extract
  • 2 pkg. 3.4 oz. each JELL-O Vanilla Flavor Instant Pudding
  • 1 tub 8 oz. COOL WHIP Whipped Topping, thawed, divided
  • 24 vanilla creme-filled chocolate sandwich cookies coarsely chopped
  • 1 oz. BAKER'S Semi-Sweet Chocolate grated
  • 1/3 cup crushed hard peppermint candies

Instructions

  • BEAT cream cheese in large bowl with mixer until creamy. Gradually beat in milk, then coffee. Add chocolate syrup, peppermint extract and dry pudding mixes; beat 2 min. Gently stir in 2 cups COOL WHIP.
  • LAYER half each of the chopped cookies, pudding mixture and grated chocolate in 2-1/2 qt. bowl. Repeat layers. Top with remaining COOL WHIP.
  • REFRIGERATE 2 hours. Sprinkle with crushed candies just before serving.