#2. Combine the melted butter and your 2 C. of graham cracker crumbs. Press about 2 tbs. of the mixture into the bottom of your 24 jelly jars.
#3. In a medium size bowl combine the softened cream cheese, ¾ C. sugar and vanilla. Blend with a mixer. Add each egg one at a time blending well on low speed.
#4. Bake 25-30 minutes. Centers will set. Cool and refrigerate completely.
#5. Add your fresh blackberries on top right before serving.