Parmesan Roasted Broccoli #Recipe

Parmesan-Roasted Broccoli



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Parmesan Roasted Broccoli Recipe

Author: Generations of Savings


  • 2 16 oz bags frozen broccoli or fresh sliced florets
  • 1 tablespoon garlic powder
  • 4-5 tablespoons olive oil
  • 1-2 tablespoons olive oil
  • 1 1/2 teaspoons kosher salt
  • 1/2 teaspoon freshly ground black pepper
  • 2 teaspoons grated lemon zest optional: I didnt use it because Big E accidently threw it away and it still tasted great
  • 2 tablespoons freshly squeezed lemon juice
  • 1/3 cup freshly grated Parmesan cheese
  • 2 tablespoons basil leaves best if they are fresh but I used dried


  • Preheat the oven to 425 degrees F.
  • Place the broccoli florets on a sheet pan in a single layer. Drizzle broccoli with 4-5 tablespoons olive oil. Sprinkle with the garlic powder, salt, and pepper. Roast for 20 to 25 minutes, until crisp-tender and the tips of some of the florets are browned.
  • Remove the broccoli from the oven and immediately toss with 1 1/2 tablespoons olive oil, the lemon zest, lemon juice, Parmesan, and basil. Serve piping hot.

Author: Kat

Kat is a married mom of three kids aged 19, 11, and 8 that lives close to Birmingham, AL. She loves cats, books, cooking, hockey, and watching movies. She is an admitted nerd, comic book lover, action figure & barbie doll collector, blackjack dealer, beginner croupier, and all around queen of the dorks. You can reach her at [email protected] to talk about product reviews, press trips, sponsorships, or brand messaging.

2 thoughts on “Parmesan Roasted Broccoli #Recipe”

  1. Pingback: Easy Side Dishes
  2. I love roasted vegetables. I usually just drizzle olive oil, salt and pepper. This sounds like a delicious option for me!

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