Easy Shamrock Pancakes Craft & Recipe for St. Patricks Day

So being a redhead I get people asking me tons of questions about St. Patrick’s Day.  Because all redheads know everything about it.  Of course we do because we are all Irish, every single one of us. That is just silly. I actually am but still. I do love all the great decorations and fun everyone has doing everything green.  Even food. So without further rambling from me, here is a great way to make St. Patrick’s Day Shamrock pancakes using a simple Jiffy Mix or Bisquick mix.  All you really need is some green food dye and a shamrock cookie cutter.  I am pretty sure you can find the cookie cutter at the dollar store but if you don’t want to search you can always buy this Wilton set on Amazon for super cheap.  So amaze your family with themed breakfast! Or give your friends a great morning after breakfast when they have had too many green beers. And it makes for a fun St. Patrick’s Day craft.

Ingredients:

Jiffy Mix (you could also use Bisquick)
2 Eggs
2 Tbs. Oil
1 1/3 Cup of Milk
non-stick spray such as Pam
Green food coloring
Shamrock Shaped Cookie Cutters  (you can buy this one for less than $5)

Directions –

Combine pancake mix, eggs, oil and milk. Once mixed pour ½ the mixture into a separate measuring cup and add a few drops of green food coloring stirring well.

Heat griddle and spray with non-stock spray

Once heated pour the pancake batter onto the griddle. Once bubbly on top, flip and cook 1-2 more minutes until cooked through.

Use the Shamrock cookie cutter to cut out the pancakes.

Print Recipe

5 from 4 votes

Easy Shamrock Pancakes

Ingredients

• Jiffy Mix you could also use Bisquick
• 2 Eggs
• 2 Tbs. Oil
• 1 1/3 Cup of Milk
• non-stick spray such as Pam
• Green food coloring
• Shamrock Shaped Cookie Cutters

Instructions

• Combine pancake mix, eggs, oil and milk. Once mixed pour ½ the mixture into a separate measuring cup and add a few drops of green food coloring stirring well.
• Heat griddle and spray with non-stock spray
• Once heated pour the pancake batter onto the griddle. Once bubbly on top, flip and cook 1-2 more minutes until cooked through.
• Use the Shamrock cookie cutter to cut out the pancakes.

Author: Kat

Kat is a married mom of three kids aged 19, 11, and 8 that lives close to Birmingham, AL. She loves cats, books, cooking, hockey, and watching movies. She is an admitted nerd, comic book lover, action figure & barbie doll collector, blackjack dealer, beginner croupier, and all around queen of the dorks. You can reach her at [email protected] to talk about product reviews, press trips, sponsorships, or brand messaging. View all posts by Kat