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5 from 1 vote

Amazing Tailgate Appetizer - Texas Cheese Dip

Prep Time15 minutes
Cook Time30 minutes
Total Time45 minutes
Course: Appetizer
Servings: 8 -10

Ingredients

  • 1 lb roll breakfast sausage I used Jimmy Dean Hickory
  • 1 can Rotel tomatoes
  • 1 can cream of mushroom soup
  • 1 lb ground chuck
  • 2 lb Velveeta cheese recipe called for Mexican kind but I thought it would be too hot
  • pepper to taste I used 1/4 tsp

Instructions

  • Brown ground chuck and sausage in large skillet. Drain well.
  • In crockpot, add rotel, soup, cheese (cubed in small pieces), and pepper
  • Add ground chuck and sausage
  • Heat on low setting until cheese is completely melted. Stir occasionally to keep it from clumping
  • Serve with tortilla chips or scoops
  • Also, I used this dip to cover a chili pie I made and it was delicious.