Mini Cannolis Recipe
Prep Time20 minutes mins
Total Time20 minutes mins
Author: Generations of Savings
- Frozen Mini Phyllo Shells Or you can use baked Wonton Wrappers
- 2 oz Mascarpone cheese You can also use Cornstarch, ¼ cup and 1⅓ cup Milk instead - mixed well
- ⅔ cup Ricotta cheese 15 oz size
- 3 Tablespoon powdered sugar any brand will work
- ½ teaspoon vanilla
- ¼ teaspoon cinnamon
- ½ cup mini chocolate chips divided (you will need some for the topping)
Thaw out your phyllo shells on the counter for about 10 minutes. You don't want your shells to be frozen!
Combine your Marscapone, Ricotta, Powdered Sugar, Vanilla, and Cinnamon with a mixer in a medium sized bowl. Then using a spoon, put in about HALF of your mini Chocolate Chips to mixture.
Spoon your filling in each of your phyllo shells (this mixture will fill up to 15), and then sprinkle with remaining chocolate chips. And then enjoy!