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5 from 2 votes

Mini Cannolis Recipe

Prep Time20 minutes
Total Time20 minutes
Author: Generations of Savings

Ingredients

  • Frozen Mini Phyllo Shells Or you can use baked Wonton Wrappers
  • 2 oz Mascarpone cheese You can also use Cornstarch, ¼ cup and 1⅓ cup Milk instead - mixed well
  • cup Ricotta cheese 15 oz size
  • 3 Tablespoon powdered sugar any brand will work
  • ½ teaspoon vanilla
  • ¼ teaspoon cinnamon
  • ½ cup mini chocolate chips divided (you will need some for the topping)

Instructions

  • Thaw out your phyllo shells on the counter for about 10 minutes. You don't want your shells to be frozen!
  • Combine your Marscapone, Ricotta, Powdered Sugar, Vanilla, and Cinnamon with a mixer in a medium sized bowl. Then using a spoon, put in about HALF of your mini Chocolate Chips to mixture.
  • Spoon your filling in each of your phyllo shells (this mixture will fill up to 15), and then sprinkle with remaining chocolate chips. And then enjoy!