DIRECTIONS

Line a 9 x 13 baking sheet with waxed paper or parchment paper.

Spread the broken pretzel pieces and 1/2 cup of M&Ms onto the lined baking sheet.

Using a microwave safe bowl, melt the chocolate candy melts in the microwave for 50 seconds or until melted. Stir and let cool for 1 minute.

Pour the melted candy over the pretzel mixture. Spread out evenly with a spatula, if needed.

Sprinkle the remaining M&Ms on top of the mixture. Add the blue and yellow sprinkles. Finish off with large and small candy eyes sprinkled on top.

Place the baking sheet in the refrigerator to cool completely and set.

Remove from refrigerator and break into smaller pieces when ready to serve.

ENJOY!