Strawberry and Blueberry Muffins Recipe with Gerber
Author: Generations of Savings
- 1 cup Gerber Oatmeal Single Grain Cereal
- 1 tbsp sugar
- 3 tsp baking powder
- 1/4 tsp salt
- 3/4 cup almond milk
- 1 large egg
- 2 tbsp almond butter
- 1/2 tsp vanilla
- 1/2 cup fruit I used diced strawberries & blueberries
Preheat oven to 350ºF.
Whisk together the oatmeal, sugar, baking powder, and salt.
Add the almond milk, egg, almond butter, and vanilla. Mix until smooth batter forms.
Gently fold in the fruit of your choice
Pour 1/4 cup batter into each cup in the muffin tin. Bake for 15-18 minutes until toothpick inserted comes out clean.