Creamy Tomato Sauce with Mushrooms and Artichokes over Linguine Recipe

healthypastamonth, healthy recipe, vegetarian,

Being the person who holds all the parties and events in my family I am used to cooking for a lot of people. I think recipes with pasta fill people up and everyone goes home happy. Plus there are so many recipe combinations! Dreamfields Pasta offers many different pasta choices- spaghetti, lasagna, penne, linguine and … Continue reading “Creamy Tomato Sauce with Mushrooms and Artichokes over Linguine Recipe”

Meatless Monday- Pesto and Pea Pasta Salad Recipe

Summer is paradoxically the worst season for me to cook. You’d think that the abundance of fresh vegetables and herbs would prove to be inspiring, but seriously, y’all. It’s too flipping hot. I exist on cereal, smoothies, and home-rolled avocado sushi with the occasional salad or PB&J sandwich thrown in. Nothing real exciting there- I … Continue reading “Meatless Monday- Pesto and Pea Pasta Salad Recipe”

Homemade Vegetarian Sushi – Vegan, Easy, and Fun

homemade, sushi, vegan, vegetarian, meatless monday, homemade sushi

I know so many people who think sushi is hard, or that it can only be done by trained professionals, or that it takes lots of fancy, hard-to-find, expensive ingredients. Well, that’s *so* not true! Sushi is actually such a very simple, budget-friendly, and incredibly versatile meal that it’s well-worth taking the time to …

Mezzetta Garlic Stuffed Olive Hummus Recipe & Fire-Roasted Red Pepper Hummus

Mezzetta, hummus recipe,

Thank you to Mezzetta for sponsoring this post and inspiring me to create an awesome holiday recipe for my family to enjoy. I was so excited to be able to participate in the Mezetta Memories campaign! They have so many products that are perfect for adding a punch of flavor to dishes, and this time … Continue reading “Mezzetta Garlic Stuffed Olive Hummus Recipe & Fire-Roasted Red Pepper Hummus”