Summer Veggie BBQ Chicken Penne Recipe with KC Masterpiece


Thanks to KC Masterpiece and DataRank for sponsoring this post.

kc masterpiece bbq chicken recipe

Its summer time and that means outside.  That means parties.  That means break out the barbeque grill! It is time for the delicious sticky, yummy, barbeque days. I told my family that I wanted more than just plain ole chicken or plain ole ribs this summer. I want variety in my cooking and I want to sneak some veggies in there as well for my picky boys.  I decided that I wanted to try some summer veggies this weekend. I bought some zucchini, some squash, some lovely grape tomatoes from the farmer’s market, and some  KC Masterpiece Original Barbeque Sauce. I wanted a sweet and savory sauce to go with my meal.  A new friend of mine suggested that I try it over penne which is usually not my pasta of choice but I love to try new recipes.  That is why I went with this Summer Veggie BBQ Chicken Penne Recipe.  I threw some stuff together and it came out perfect.  My family thought it was amazing and my older son who HATES veggies ate two bowls of it.

kcmasterpiece1

Summer Veggie BBQ Chicken Penne Recipe

Ingredients

1 lb chicken (I bought the premade chicken from the freezer aisle because I was feeling lazy today)

KC Masterpiece Original BBQ Sauce

1 box of Penne pasta

1 Squash

1 Zucchini

1 tbsp Olive oil

OPTIONAL:  I added some Gruyere shredded cheese on top of mine

Directions:

Cook your chicken thoroughly and then shred it or cut into small chunks.

Roll chicken through KC Masterpiece BBQ sauce until covered.

Follow directions to boil pasta.  Drain.  Roll pasta in olive oil.  Add BBQ chicken.

Julienne vegetables and split tomatoes.  Mix throughout pasta and add cheese on top if desired.

summerveggiebbqchickenpenne

kc masterpiece bbq chicken recipe
Print Recipe
5 from 3 votes

Summer Veggie BBQ Chicken Penne Recipe with KC Masterpiece

Author: Generations of Savings

Ingredients

  • 1 lb chicken I bought the premade chicken from the freezer aisle because I was feeling lazy today
  • KC Masterpiece Original BBQ Sauce
  • 1 box of Penne pasta
  • 1 Squash
  • 1 Zucchini
  • 1 tbsp Olive oil
  • OPTIONAL: I added some Gruyere shredded cheese on top of mine

Instructions

  • Cook your chicken thoroughly and then shred it or cut into small chunks.
  • Roll chicken through KC Masterpiece BBQ sauce until covered.
  • Follow directions to boil pasta. Drain. Roll pasta in olive oil. Add BBQ chicken.
  • Julienne vegetables and split tomatoes. Mix throughout pasta and add cheese on top if desired.

summerveggiebbqchickenpenne1


Author: Kat

Kat is a married mom of three kids aged 19, 11, and 8 that lives close to Birmingham, AL. She loves cats, books, cooking, hockey, and watching movies. She is an admitted nerd, comic book lover, action figure & barbie doll collector, blackjack dealer, beginner croupier, and all around queen of the dorks. You can reach her at topkat@katbalogger.com to talk about product reviews, press trips, sponsorships, or brand messaging.

19 thoughts on “Summer Veggie BBQ Chicken Penne Recipe with KC Masterpiece”

  1. 5 stars
    I have to admit. I’m a REAL bbq lover. And I wouldn’t have thought to put this recipe together, but now that I’ve seen it I’m saying YES! YES! and I can’t wait to make it. I think it might become a summer staple for us!

  2. Why I didn’t think of that! We only use bbq sauce when we are grilling outdoors and the touch of gruyere… brilliant!

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