Sauteed Carrots with Ginger Orange
3 cups grated carrots (6 medium carrots) <---I bought the already sliced kind
2 teaspoons minced fresh ginger
1/2 cup orange juice
2 teaspoons canola oil
1/4 teaspoon salt, or to taste
Freshly ground pepper, to taste
1. Heat oil in a large nonstick skillet over medium-high heat.
2. Add carrots and ginger; cook, stirring often, until wilted, about 2 minutes.
3. Stir in orange juice and salt; simmer, uncovered, until the carrots are tender and most of the liquid has evaporated, 1 to 2 minutes.
4. Season with pepper and serve.
7 thoughts on “Sauteed Carrots with Ginger Orange Recipe”
Where in th eworld did you come up with this combo!? Sounds so crazy I just have to try it. Gotta get off of your recipe pages! My mouth is watering!
The ginger just makes this dish. Yummy!
I've always wanted to try a carrot ginger recipe. Thanks!
I love eating carrots and I really like this recipe to make sauteed carrots with ginger orange! I want to make it!
oooo yum! my mom doesnt like carrots. maybe this will get her to eat them!
Seems to be a quick easy fun way to use carrots, a vegetable I don't eat enough of.
This is my favorite holiday carrot recipe! They taste even better the next day, when the flavors are really mixed in.