Sauteed Carrots with Ginger Orange Recipe

Sauteed Carrots with Ginger Orange


3 cups grated carrots (6 medium carrots)  <---I bought the already sliced kind
2 teaspoons minced fresh ginger
1/2 cup orange juice
2 teaspoons canola oil
1/4 teaspoon salt, or to taste
Freshly ground pepper, to taste

1. Heat oil in a large nonstick skillet over medium-high heat.

2. Add carrots and ginger; cook, stirring often, until wilted, about 2 minutes.

3. Stir in orange juice and salt; simmer, uncovered, until the carrots are tender and most of the liquid has evaporated, 1 to 2 minutes.

4. Season with pepper and serve.

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Author: Kat

Kat is a married mom of three kids aged 19, 11, and 8 that lives close to Birmingham, AL. She loves cats, books, cooking, hockey, and watching movies. She is an admitted nerd, comic book lover, action figure & barbie doll collector, blackjack dealer, beginner croupier, and all around queen of the dorks. You can reach her at [email protected] to talk about product reviews, press trips, sponsorships, or brand messaging.

7 thoughts on “Sauteed Carrots with Ginger Orange Recipe”

  1. Where in th eworld did you come up with this combo!? Sounds so crazy I just have to try it. Gotta get off of your recipe pages! My mouth is watering!

  2. I love eating carrots and I really like this recipe to make sauteed carrots with ginger orange! I want to make it!

  3. This is my favorite holiday carrot recipe! They taste even better the next day, when the flavors are really mixed in.

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