Sauteed Carrots with Ginger Orange Recipe

Sauteed Carrots with Ginger Orange

Ingredients:

3 cups grated carrots (6 medium carrots) <---I bought the already sliced kind

2 teaspoons minced fresh ginger

1/2 cup orange juice

2 teaspoons canola oil

1/4 teaspoon salt, or to taste

Freshly ground pepper, to taste

Directions:
1. Heat oil in a large nonstick skillet over medium-high heat.

2. Add carrots and ginger; cook, stirring often, until wilted, about 2 minutes.

3. Stir in orange juice and salt; simmer, uncovered, until the carrots are tender and most of the liquid has evaporated, 1 to 2 minutes.

4. Season with pepper and serve.

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Author: Kat

Kat is a married mom of three kids aged 19, 11, and 8 that lives close to Birmingham, AL. She loves cats, books, cooking, hockey, and watching movies. She is an admitted nerd, comic book lover, action figure & barbie doll collector, blackjack dealer, beginner croupier, and all around queen of the dorks. You can reach her at [email protected] to talk about product reviews, press trips, sponsorships, or brand messaging. View all posts by Kat

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