Pink Chocolate Covered Pretzels Recipe

Pink Chocolate Covered Pretzels Recipe

If you are looking for a fun and easy recipe to make for this upcoming Easter holiday or a Spring themed event, you should try these pink chocolate covered pretzels!  It only takes three ingredients and they are so simple to make that children can help.  You don’t even have to make them pink if that is not your cup of tea.  You can use regular chocolate candy melts.  I imagine that white chocolate would also be quite delicious on pretzels.

Ingredients
20-25 mini pretzel twists
3/4 C. of Wilton Pink Chocolate candy melts
Easter or spring nonpareil sprinkles

Directions
Line a baking sheet with wax paper or foil.

In a microwave safe bowl, microwave the pink chocolate in 30 second increments stirring after every 30 seconds. Once melted let cool 1-2 minutes.

Dip the mini pretzels one at a time in the chocolate and completely cover, lift out with a fork and let the excess chocolate drip into the bowl. Lay on cookie sheet.

After every 3-4 pretzels are dipped sprinkle with the spring/Easter nonpareils before the chocolate sets. Repeat the process with the other pretzels.

Place in fridge for 15-20 minutes to set. Enjoy 🙂

Enjoy this great recipe! If you like this you should check out another good themed recipe STARFISH COOKIES!

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Pink Chocolate Covered Pretzel Recipe

If you are looking for a fun and easy recipe to make for this upcoming Easter holiday or a Spring themed event, you should try these pink chocolate covered pretzels!

Prep Time10 minutes mins

Cook Time2 minutes mins

Resting Time20 minutes mins

Servings: 4

Author: Kat

Ingredients

• 20-25 mini pretzel twists
• 3/4 C. of Wilton Pink Chocolate candy melts
• Easter or spring nonpareil sprinkles

Instructions

• Line a baking sheet with wax paper or foil.
• In a microwave safe bowl, microwave the pink chocolate in 30 second increments stirring after every 30 seconds. Once melted let cool 1-2 minutes.
• Dip the mini pretzels one at a time in the chocolate and completely cover, lift out with a fork and let the excess chocolate drip into the bowl. Lay on cookie sheet.
• After every 3-4 pretzels are dipped sprinkle with the spring/Easter nonpareils before the chocolate sets. Repeat the process with the other pretzels.
• Place in fridge for 15-20 minutes to set. Enjoy 🙂

Author: Kat

Kat is a married mom of three kids aged 19, 11, and 8 that lives close to Birmingham, AL. She loves cats, books, cooking, hockey, and watching movies. She is an admitted nerd, comic book lover, action figure & barbie doll collector, blackjack dealer, beginner croupier, and all around queen of the dorks. You can reach her at [email protected] to talk about product reviews, press trips, sponsorships, or brand messaging. View all posts by Kat