Several years ago during football season, my mom found a recipe online for ‘Chili Pie’. It was basically chili but you pour it on top of a cornmeal base to make it a ‘pie’. So being the awesome family that we are, my mom and grandmother improved it. Now every year we make this several times during football season which here in the South is like a holiday.
Preheat oven to 350°F. Grease a 9″ × 13″ baking dish and pour cornbread mixture in. Put it in the oven for 5 min to allow mix to settle. Next spoon chili onto the cornbread and cook for 15-20 minutes or until cornbread feels crusty on bottom. Add Frito corn chips and cheese to the top make sure to cover the whole thing. You can either let it sit for few minutes for the cheese to melt or put it back in the hot oven for about 2 minutes.
Serve in bowls or with large Fritos Scoops.
I never realized that Frito Lay had so many flavors of chips! I would really like to try their Lay’s Creamy Garden Ranch and Lay’s Balsamic Sweet Onion. Both sound yumm! What flavors would you like to try?
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1. Leave a comment about which of the new Lay’s Regional flavors would be your favorite or you’d like to try the most.
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