Go Back
+ servings
apple pie cookie
Print Recipe
5 from 2 votes

Apple Pie Cookies

Apple Pie Cookie Recipe
Prep Time10 minutes
Cook Time20 minutes
Total Time30 minutes
Course: Dessert
Cuisine: American
Servings: 4 -6
Author: Generations of Savings

Ingredients

  • 1 box Pillsbury pie crusts 2 sheets per box
  • 1 can apple pie filling
  • 1 cup caramel sauce
  • 2 Tbsp cinnamon/sugar
  • 1 egg
  • 1/4 - 1/2 cup flour
  • round or square cookie cutter

Instructions

  • Chop the apple pie filing into small bits and set aside
  • Sprinkle some flour before laying down one of the pie crusts. Roll out pie crust to increase surface area.
  • Pour caramel sauce over the pie crust and spread it out to create a thin layer of caramel over the surface.
  • Spread apple pie filing over caramel sauce. Do not put too much, it should be a thin layer.
  • Roll out second pie crust the same way as you did the first. Slice in thin strips.
  • Create a lattice on top of the first pie crust just like you would an apple pie. (This is harder than it sounds)
  • Use egg to create an egg wash. Dip your cookie cutter into egg wash and cut out your cookies. (I couldnt find my cookie cutter so I used the bottom of the apple pie filing can)
  • Sprinkle cookies with cinnamon sugar (the original recipe called for nutmeg but I dont like nutmeg)
  • Place cookies on baking sheet and bake at 350 degrees for 20 min or until golden.