Combine pancake mix, eggs, oil and milk. Once mixed pour ½ the mixture into a separate measuring cup and add a few drops of green food coloring stirring well.

Heat griddle and spray with non-stock spray

Once heated pour the pancake batter onto the griddle. Once bubbly on top, flip and cook 1-2 more minutes until cooked through.

Use the Shamrock cookie cutter to cut out the pancakes.