Preheat oven to 375.

Lightly oil a pie dish. Place the fruit in the lightly oiled dish and make sure they're evenly distributed.

In a large bowl, whisk together the flour, sugar, and cornstarch. Set aside.

In a blender, add the tofu, vanilla and almond extracts and half the milk. Blend until creamy.

Add the blended ingredients to the bowl with the flour mixture with the remaining milk.

Whisk together until it's just evenly mixed- avoid over mixing.

Pour the batter into the pie dish, taking care to keep the fruit evenly distributed throughout the pan.

Bake for 35-40 minutes or until it feels spongy to the touch. Serve warm.

Pair with a fruit salad it you're inclined, but it's great with a mug of coffee all on its lonesome.