Peanut Noodles with Broccoli
Servings: 4 -6
Ingredients
- 1 package organic fettuccine noodles can make this gluten free
- 1 pound broccoli florets
- 1 cup *prepared* PB2 -or- 2/3 cup creamy peanut butter
- 3 T honey or agave nectar
- 4 T soy sauce
- 4 T sesame oil separated
- 4 cloves finely minced garlic I used a mini food processor to finely chop
- Dash of chili powder to taste
Instructions
- Cook pasta according to package directions. Before draining, reserve 1/2 cup of cooking water.
- While pasta is cooking, steam broccoli in large bowl in microwave (covered with plastic wrap -don't let the wrap touch your food until tender.
- Over medium heat, sauté garlic in 1T sesame oil until it's golden.
- Add peanut butter or prepared PB2, honey/agave, remaining sesame oil, sautéed garlic, soy sauce, and chili powder to bowl and whisk together thoroughly.
- Add cooking water if needed to thin the sauce.
- Add sauce to drained broccoli and noodles and toss thoroughly to coat.
- Serve and enjoy!