Red Lentil Curry- Low Fat, Vegan, Gluten Free
Author: Generations of Savings
- Ingredients:
- 1.5 cups red lentils
- 7 cups water
- 3 T Better than Bullion No Chicken Base
- 3 T mild curry powder my favorite is from Penzey's spices, but curry powders are widely available
- 2 T garlic powder
- 2 12 oz bags mixed frozen vegetables you could use anything you like, but I went for traditional carrots-green beans-corn-peas
- 2-3 cups prepared brown or white basmati rice
Add the lentils and water to a large stock pot and bring to a boil.
Add seasonings and No-Chicken Base. Cover and reduce heat to a simmer.
Allow to simmer covered for 45 minutes, stirring occasionally. This is a great time to cook your rice if you haven't already done so.
Remove cover and add the frozen vegetables, and cook uncovered another 10-15 minutes or until the vegetables are tender.
Serve over rice.
Enjoy!
