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Barley, lentil, recipe, Barley and Lentil Casserole Recipe, cheap meals,, vegan, meatless monday
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4.50 from 2 votes

Barley & Lentil Casserole

Barley & Lentil Casserole- Vegan, GF, and Budget Friendly!
Author: Generations of Savings

Ingredients

  • 1 cup pearled barley
  • 1 pound green lentils rinsed and picked over
  • 1 large onion chopped fine (I used my mini food processor)
  • 7 cups good quality vegetable broth brought to a boil (I used my Better than Bullion)
  • 2 T parsley flakes
  • 1 t powdered sage
  • Salt and white pepper to taste

Instructions

  • Preheat the over to 350.
  • Add all the ingredients to a large 9x12 casserole dish. Make sure the broth is to the boiling point when you add it; this will make it cook faster since the water won't have to heat in the oven before it can start cooking the grains.
  • Cover tightly with aluminum foil and cook for an hour.
  • Stir when finished and serve with a nice crusty bread.