Barley & Lentil Casserole
Barley & Lentil Casserole- Vegan, GF, and Budget Friendly!
Author: Generations of Savings
- 1 cup pearled barley
- 1 pound green lentils rinsed and picked over
- 1 large onion chopped fine (I used my mini food processor)
- 7 cups good quality vegetable broth brought to a boil (I used my Better than Bullion)
- 2 T parsley flakes
- 1 t powdered sage
- Salt and white pepper to taste
Preheat the over to 350.
Add all the ingredients to a large 9x12 casserole dish. Make sure the broth is to the boiling point when you add it; this will make it cook faster since the water won't have to heat in the oven before it can start cooking the grains.
Cover tightly with aluminum foil and cook for an hour.
Stir when finished and serve with a nice crusty bread.