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Vegan Fishless Tacos with Cilantro-Lime Broccoli Slaw Recipe, meatless monday, vegan, taco tuesday
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5 from 2 votes

Vegan Fishless Tacos with Cilantro-Lime Broccoli Slaw Recipe

Author: Generations of Savings

Ingredients

  • For the Slaw:
  • The zest of one lime
  • The juice of 1 1/2 limes
  • 1/2 cup plain unsweetened yogurt (I used SoDelicious Unsweetened Coconut Milk 'yogurt' to make it vegan)
  • 2 T Veganaise or mayo
  • 1/2 teaspoon garlic powder
  • 1/4 cup very finely chopped cilantro more if you want a bigger cilantro kick
  • Around 6-8 ounces pre-prepared Broccoli Slaw
  • 1/3 cup finely shopped red onion
  • For the tacos:
  • 1 package Gardein Golden Fishless Fillets You could sub black beans if you don't have access to them
  • Your choice of corn or flour tortillas fajita sized
  • One avocado with the flesh sliced thinly
  • Thinly sliced Serrano or ancho peppers for kick optional
  • Any sautéed vegetables you might enjoy- I kept it simple and just used yellow peppers and sweet yellow onion optional

Instructions

  • Bake or pan-fry the Fishless Filets according to package directions.
  • While the filets are cooking, get any vegetables you want sautéed cooking on the stove in a non-stick pan.
  • While the filets and veggies are cooking, go ahead and prepare the slaw. Combine the first six ingredients to make the dressing, and mix thoroughly. I found that adding and mixing the yogurt and Veganaise together first helped me incorporate them with each other better, and then I added the rest.
  • After those first six ingredients are thoroughly combined, add the slaw and the red onion and toss them in the dressing, coating the slaw and onions completely.
  • Pop it in the fridge until you're ready for it.
  • Once your Fishless Filets and veggies are done, you're about ready to assemble.
  • If you are using corn tortillas, toast them on each side in a lightly oiled skillet before putting the filling in them.
  • Load up your tortillas, corn or flour, with a fillet sliced in half in the bottom, and then pile on the slaw, veggies, avocado, and any Serrano peppers you might desire.
  • Serves four