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patriotic dessert, red white and blue food, memorial day food, chocolate covered oreos
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5 from 10 votes

Patriotic Chocolate Covered Oreos 1

Author: Generations of Savings

Ingredients

  • 12 double-stuffed Oreos
  • 3 T solid shortening
  • 1 cup Wilton red chocolate melts
  • 1 cup Wilton white chocolate melts
  • 1 cup Wilton dark blue chocolate melts
  • Red white and blue sprinkles, nonpareils and jimmies
  • 3 Oreo cookie molds 6 on each sheet

Instructions

  • DIRECTIONS
  • Line a baking sheet with wax paper. Set aside.
  • In a double boiler pan, melt 1 tablespoon solid shortening.
  • Add white chocolate melts to the shortening and stir until completely melted.
  • Pour 2 T of the melted chocolate into each mold to cover the bottom entirely.
  • Place an Oreo into each mold, on top of the melted chocolate.
  • Using a Tablespoon, pour additional melted chocolate on top of the Oreo until the mold is full. Set aside remaining melted chocolate for later.
  • Refrigerate for one hour.
  • Repeat steps 2-7 using 1 T each solid shortening and the red and blue chocolate melts. (You will have 6 red, 6 white and 6 blue chocolate covered Oreos.)
  • Remove candy molds from refrigerator after one hour.
  • Gently press down on the molds to lift the cookies out onto the baking sheet.
  • Reheat any remaining melted chocolate (most likely it has hardened) in the microwave for 30 seconds. Using a spoon, drizzle the chocolate over the Oreos in a different color. Red over a blue or white Oreo and white over a red or blue Oreo, etc.
  • Sprinkle each cookie with your choice of sprinkles, nonpareils and jimmies.
  • ENJOY!!