Preheat oven to 350ºF.
Whisk together the oatmeal, sugar, baking powder, and salt.
Add the almond milk, egg, almond butter, and vanilla. Mix until smooth batter forms.
Gently fold in the fruit of your choice
Pour 1/4 cup batter into each cup in the muffin tin. Bake for 15-18 minutes until toothpick inserted comes out clean.