#1. Preheat the oven to 350 degrees.

#2. Line all the jelly jars up in a row and scoop 2-3 tablespoons of preserves into the bottom of each jelly jar.

#3. In a separate bowl, combine the flour, rolled oats and brown sugar. Next, add in the melted butter and mix until the mixture is crumbly.

#4. Scoop 2 tablespoons of the crumble mixture onto the top of each jar.

#5. Place the jars on a baking sheet and bake 20 minutes or until the topping is golden brown.

#6. Remove the baking sheet from the oven and allow the crisps to cool.

#5. Serve in the jars.

*Makes 5 servings. 1 jar = 1 serving.