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mardi gras cookies, mardi gras oreos, mardi gras dessert, holiday dessert
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4.90 from 19 votes

Mardi Gras Oreos Recipe

Servings: 12


  • 12 double-stuffed Oreos
  • 2 T solid shortening
  • 1 cup Wilton lavender chocolate melts
  • 1 cup Wilton vibrant green chocolate melts
  • Wilton gold sugar sprinkles
  • 2 cookie/candy molds 6 on each sheet (COOKIE MOLD)


  • Line a baking sheet with wax paper. Set aside.
  • In a double boiler pan, melt 1 tablespoon solid shortening.
  • Add 1 cup purple chocolate melts to the shortening and stir until completely melted.
  • Pour 1 T of the melted chocolate into each mold to cover the bottom entirely.
  • Place an Oreo into each mold, on top of the melted chocolate.
  • Using a Tablespoon, pour more melted chocolate on top of the Oreo until the mold is full.
  • Refrigerate for one hour.
  • Repeat steps 2-7 using 1 T solid shortening and vibrant green chocolate melts.
  • Remove candy molds from refrigerator after one hour.
  • Gently press down on the molds to lift the cookies out onto the baking sheet.
  • Sprinkle each cookie with gold sugar crystal sprinkles.
  • ENJOY!!