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4.67 from 6 votes

Bunny Butt Cheesecake

Author: Generations of Savings


  • Crust Ingredients:
  • 1 C graham cracker crumbs
  • 1 TBSP sugar
  • 3 TBSP salted butter melted
  • 2 Dessert dishes
  • Cheesecake Ingredients:
  • 1 Tub of Already made cheesecake filling
  • 2 disposable pastry bags
  • Bunny butt ingredient
  • 1 package of pink snowballs
  • 1 package of bunny feet icing transfers
  • Whipped Cream
  • 1 C cold heavy whipping cream
  • 1/2 C powder sugar
  • 1 tsp vanilla
  • green food dye


  • Crust Directions:
  • -Combine all ingredients into a bowl and mix until combined.
  • -Scoop a 1/4 C of the crust and put it on the bottom of the dessert dish
  • Cheesecake Directions:
  • Scoop the cheesecake filling into a disposable pastry bag
  • Cut the pastry bag tip
  • Twist the top of the bag so you can easily pipe the cheesecake into the dish
  • Begin to add the cheesecake
  • Directions
  • Take the bowl of a standing mixer and put it in the fridge for 15 minutes
  • Pour in the heavy whipping cream and beat until stiff peaks
  • Add in the vanilla and powder sugar
  • split into two bowls
  • add green food dye to one bowl
  • Scoop the green whipped cream into a piping bag fitted with the star tip
  • Pipe on whipped cream on top of the cheesecake dishes
  • place the pink snowball on top of the whipped cream
  • place the feet on the side
  • scoop the plain whipped cream into the other piping bag fitted with a star tip
  • pipe a small dollop on top of the bunny butt