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5 from 2 votes

Pesto and Pea Pasta Salad

Author: Generations of Savings

Ingredients

  • Ingredients:
  • 1 lb pasta- I used a Trottole but a curly pasta or shell pasta would work great too
  • 16 ounces frozen peas
  • 6 oz pre-prepared pesto or sub the vegan recipe of your choice
  • 1/2-3/4 cup Mayo can use vegan, or reduced fat
  • Splash of lemon juice
  • 1/2 cup cream cheese can use vegan, softened
  • Freshly ground pepper

Instructions

  • Directions:
  • Cook pasta according to directions. An al dente finish on the pasta is best so it won’t turn to mush when you mix all the ingredients together.
  • Microwave peas in a covered dish with 1/2 cup of water till steaming (approx 5 minutes) stirring halfway through
  • Combine all other ingredients in a bowl and whisk thoroughly to combine. Taste and adjust as desired. Want a little more cream cheese? Throw it in. More pepper? Yes, please! Want to add garlic or finely chopped red onion? OKAY!
  • Drain the pasta and rinse thoroughly with cold water to help cool them off. Do the same with the peas. Combine pasta, peas, and pesto sauce in a large bowl and stir to combine. Chill for at least 4 hours, overnight is even better. Serve and enjoy!
  • Serves 7-10 depending on serving size