This is a very simple recipe, something easy to throw together on a busy weeknight, but you can also dress it up as much as you please with grilled or sautéed vegetables if you have the time and the inclination. I didn’t want to fuss too much, so I bypassed the squash, zucchini, eggplant, onions, … Continue reading “Black Bean and Spinach Tostadas- vegan and gluten free!”