DIY Instant Pot Pumpkin Spiced Bourbon is the kind of recipe I want to see all year long. I know that everyone loves pumpkin spice in the fall but why can’t they love it all year round? I say this as someone who has never had a pumpkin spiced latte from Starbucks. I keep meaning to try it, I swear. I do love pumpkin spice though especially bread. Or this yummy Pumpkin French Toast recipe. You should get started on this Instant Pot recipe because it gets better with age.
Ingredients
5 Pint Sized Canning Jars w/Lids & Rings (sterilized)
1 cup pumpkin puree
6 cups Apple cider
1/4 cup White Sugar
1/4 cup Light Brown Sugar
5 Cinnamon Sticks
3 tbsp. pumpkin pie spice
4 cups spiced bourbon
Directions:
Combine in the instant pot pumpkin puree, apple cider, both sugars, and pumpkin pie spice.
Set on Saute mode, let pot heat up stirring occasionally.
Once sugars are dissolved place lid o.
Set the vent to sealing position.
Pressure Cook for 45 minutes.
Natural Pressure Release.
Once the batch has cooled completely add in the Bourbon
Pour mixture into jars & put a cinnamon stick to each jar.
Put lids on & tighten.
Store jars in a cool dark place.
Can be consumed right away, but will get better with age.
Also you can get really cute heart shaped jars with corks!
And voila you have beautiful, yummy pumpkin spiced bourbon! You can use fun jars or just mason jars. Its up to you. I have seen so many great canning jars. Or you can just drink it immediately and pass it around to friends. Its me. I am friends. Send me some if you make some. It is a super yummy instant pot recipe. Or just let me know in the comments if you tried it!
Do you strain it before bottling?
Yes I do! Sorry I should have put that in the instructions.
I would use this spiced bourbon to pour over vanilla ice cream!
I never heard of a pumpkin-spiced bourbon. Sounds good!
This sounds really delicious. Perfect for Fall get togethers!
This sounds delicious and perfect for fall
My brother would like this. I’m not much for bourbon.
should i refrigerate the bourbon after i jar it? or is leaving it on the counter okay?
You can leave it out. It stores better in a dark place though. Bourbon will hold up for years though as long as it’s properly sealed after using and kept out of the sunlight.