DIY Instant Pot Pumpkin Spiced Bourbon is the kind of recipe I want to see all year long. I know that everyone loves pumpkin spice in the fall but why can’t they love it all year round? I say this as someone who has never had a pumpkin spiced latte from Starbucks. I keep meaning to try it, I swear. I do love pumpkin spice though especially bread. Or this yummy Pumpkin French Toast recipe. You should get started on this Instant Pot recipe because it gets better with age.
5 Pint Sized Canning Jars w/Lids & Rings (sterilized)
1 cup pumpkin puree
6 cups Apple cider
1/4 cup White Sugar
1/4 cup Light Brown Sugar
5 Cinnamon Sticks
3 tbsp. pumpkin pie spice
4 cups spiced bourbon
Combine in the instant pot pumpkin puree, apple cider, both sugars, and pumpkin pie spice.
Set on Saute mode, let pot heat up stirring occasionally.
Once sugars are dissolved place lid o.
Set the vent to sealing position.
Pressure Cook for 45 minutes.
Natural Pressure Release.
Once the batch has cooled completely add in the Bourbon
Pour mixture into jars & put a cinnamon stick to each jar.
Put lids on & tighten.
Store jars in a cool dark place.
Can be consumed right away, but will get better with age.
Also you can get really cute heart shaped jars with corks!
And voila you have beautiful, yummy pumpkin spiced bourbon! You can use fun jars or just mason jars. Its up to you. I have seen so many great canning jars. Or you can just drink it immediately and pass it around to friends. Its me. I am friends. Send me some if you make some. It is a super yummy instant pot recipe. Or just let me know in the comments if you tried it!