Pink Chocolate Covered Pretzels Recipe
Recipe type: Dessert
  • 20-25 mini pretzel twists
  • ¾ C. of Wilton Pink Chocolate candy melts
  • Easter or spring nonpareil sprinkles
  1. Line a baking sheet with wax paper or foil.
  2. In a microwave safe bowl, microwave the pink chocolate in 30 second increments stirring after every 30 seconds. Once melted let cool 1-2 minutes.
  3. Dip the mini pretzels one at a time in the chocolate and completely cover, lift out with a fork and let the excess chocolate drip into the bowl. Lay on cookie sheet.
  4. After every 3-4 pretzels are dipped sprinkle with the spring/Easter nonpareils before the chocolate sets. Repeat the process with the other pretzels.
  5. Place in fridge for 15-20 minutes to set. Enjoy :)
Recipe by Kat Balog at